2 Reviews

MMMmmmmMMM: I just made these biscuits...I added the parsley and for the cheese I added Kraft TexMex...It was yummy.....I also melted 1/2 cup butter with 1/4 teaspoon of garlic powder and added it too the top of the biscuits when I took them out of the oven....Yumm~o!!!

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Jenny Dee November 20, 2007

For Adopt-a-Chef: Jaime, great recipe with lots of possibilities for additions to change the flavor. Garlic would definitely be one. Loved the ease of making (I put everything in the food process, VOILA..a dough ball in seconds) I did use 3/4 cup of Cheddar and it worked well. These came out of the oven light, high and tasty. Thanks for posting this recipe. Caroline

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Caroline Cooks September 16, 2005
Cheddar Biscuits