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    You are in: Home / Recipes / Cheddar Biscuits Recipe
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    Cheddar Biscuits

    Cheddar Biscuits. Photo by Caroline Cooks

    1/1 Photo of Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Jaime in Winnipeg's Note:

    I found this recipe in a Kraft "What's Cooking" magazine and tried it out today - my husband absolutely loved these. Definitely a make again.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Mix flour and baking powder.
    3. 3
      Cut in cream cheese to form crumbly mixture.
    4. 4
      Stir in milk until dough holds together.
    5. 5
      Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
    6. 6
      Cut biscuits out with a 2 inch cutter and place on cookie sheet.
    7. 7
      Brush each biscuit lightly with beaten egg.
    8. 8
      Bake for 12- 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on November 20, 2007


      MMMmmmmMMM: I just made these biscuits...I added the parsley and for the cheese I added Kraft TexMex...It was yummy.....I also melted 1/2 cup butter with 1/4 teaspoon of garlic powder and added it too the top of the biscuits when I took them out of the oven....Yumm~o!!!

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    • on September 16, 2005


      For Adopt-a-Chef: Jaime, great recipe with lots of possibilities for additions to change the flavor. Garlic would definitely be one. Loved the ease of making (I put everything in the food process, VOILA..a dough ball in seconds) I did use 3/4 cup of Cheddar and it worked well. These came out of the oven light, high and tasty. Thanks for posting this recipe. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.4 g
    Cholesterol 35.1 mg
    Sodium 144.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 4.3 g

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