Total Time
Prep 20 mins
Cook 35 mins

Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home.

Ingredients Nutrition


  1. In large bowl, combine the peaches, lemon juice and extract.
  2. Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
  3. Combine the sugar, cornstarch and salt; sprinkle over peaches.
  4. Dot with butter.
  5. Bake, uncovered, at 400 degrees for 15 minutes.
  6. Meanwhile, in bowl, combine biscuit mix and cheese.
  7. Combine milk and butter; stir into biscuit mixture just until blended.
  8. Drop by tablespoonfuls onto hot peach mixture.
  9. Bake 20-25 minutes longer or until biscuits are golden brown.
  10. Serve warm.

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