Cheddar Biscuit Cups

READY IN: 27mins
Recipe by Kittencal@recipezazz

These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls.

Top Review by kittycatmom

Oh yummy! I opted to make this into a loaf instead of muffins, to serve along with recipe #274772. Before baking I liberally topped the loaf with parmesan cheese, garlic powder and Italian seasoning. Delicious! I did make 2 recipes and put the whole mixture in a loaf pan. So delicious! I will make this again soon! Made for KK Recipe Tag

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Prepare muffin cups.
  3. In a small bowl, combine the flour.
  4. and cheese.
  5. Stir in the milk and the mayo, just until moistened.
  6. Fill five greased muffin cups two-thirds full.
  7. Fill the empty muffin cups halfway with cold water.
  8. Bake for 17-20 minutes, or until golden brown.
  9. Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
  10. Add flour to measure 1 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a