Total Time
Prep 10 mins
Cook 17 mins

These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls.


  1. Set oven to 425 degrees.
  2. Prepare muffin cups.
  3. In a small bowl, combine the flour.
  4. and cheese.
  5. Stir in the milk and the mayo, just until moistened.
  6. Fill five greased muffin cups two-thirds full.
  7. Fill the empty muffin cups halfway with cold water.
  8. Bake for 17-20 minutes, or until golden brown.
  9. Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
  10. Add flour to measure 1 cup.


Most Helpful

Oh yummy! I opted to make this into a loaf instead of muffins, to serve along with recipe #274772. Before baking I liberally topped the loaf with parmesan cheese, garlic powder and Italian seasoning. Delicious! I did make 2 recipes and put the whole mixture in a loaf pan. So delicious! I will make this again soon! Made for KK Recipe Tag

kittycatmom October 18, 2009

This recipe is enough for 2 people to have biscuits. The outside of the biscuit was somewhat crunchy although I wish it had more of a cheesy taste. It was easy in that you only have to spoon it into the muffin cup. Prepared for the 2008 Kittencal Event in the Game Forum.

Seasoned Cook January 16, 2008

I was going through my recipes that I cut out from Taste of Home magazines to post here and found you already had this posted. Looks yummy, but haven't tried them yet!!

diner524 August 26, 2007

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