Cheddar Beer Soup

READY IN: 40mins
Recipe by seesko

Hubby looks forward to this soup. Serve it with sandwiches on a cold day.

Top Review by Jules211

Made this twice it was very good. We felt t needed more cheese. We used a guiness black lager. Served with homemade croutons. We added more cheese for flavor and to thicken.

Ingredients Nutrition


  1. Saute onion and celery until soft and transparent.
  2. Saute the diced carrots until tender but still a little crisp.
  3. Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
  4. Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
  5. Add Tabasco, dry mustard, and Worcestershire sauce.
  6. Bring to a simmer.
  7. Add beer; heat through and serve.

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