Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Beer Soup Recipe
    Lost? Site Map

    Cheddar Beer Soup

    Cheddar Beer Soup. Photo by Nif

    1/2 Photos of Cheddar Beer Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    seesko's Note:

    Hubby looks forward to this soup. Serve it with sandwiches on a cold day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onion and celery until soft and transparent.
    2. 2
      Saute the diced carrots until tender but still a little crisp.
    3. 3
      Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
    4. 4
      Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
    5. 5
      Add Tabasco, dry mustard, and Worcestershire sauce.
    6. 6
      Bring to a simmer.
    7. 7
      Add beer; heat through and serve.

    Ratings & Reviews:

    • on November 04, 2012


      Made this twice it was very good. We felt t needed more cheese. We used a guiness black lager. Served with homemade croutons. We added more cheese for flavor and to thicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010


      Amazing soup. So rich and thick! I did not use celery, but added new white potatoes (cooked them first and cut up into smll pieces) I used Coors light beer. I added more worchester sauce and extra dry mustard and a bit of hot pepper juice (I didn't have tabasco). Reviews said that this soup was a bit watery, so I added about 5c broth, rather than 6. Soup turned out lovely and thick and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      I liked this quite well. i did not use celery, so added more carrots and celery. This was a little thin for me and I think I might reduce the amount of stock or add some potato or other veggie next time. I used O'Doul's, a nonalcoholic beer, which added a very nice flavor to the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheddar Beer Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.6
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 13.2 g
    Cholesterol 70.4 mg
    Sodium 922.7 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 2.4 g
    Sugars 9.7 g
    Protein 26.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites