1 Review

We really liked this. We did make a few adjustments. I used about 3/4 lb of sausage that I cut into coins and then quartered. When I make it next time, I will put some dijon mustard in and then taste and add more to taste. I also didn't refrigerate it or bake it. We just served it warm right away. Yum.

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Margie99 July 01, 2011
Cheddar Beer Dip With Sausage