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    You are in: Home / Recipes / Cheddar-Beer Dip Recipe
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    Cheddar-Beer Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Fauve's Note:

    If you're looking for the perfect Super Bowl Sunday dip, look no further. Just be sure to have loads of tortilla chips, potato chips and pretzels within reach!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place 8 oz cream cheese and 1/2 cup beer into blender container.
    2. 2
      Cover and blend on high for 8 seconds.
    3. 3
      Add 1/4 cup beer, Cheddar cheese and garlic.
    4. 4
      Cover and blend for 20 seconds more or until smooth.
    5. 5
      Add gerkins and poppy seeds.
    6. 6
      Cover and blend for 2 seconds more only.
    7. 7
      Place in sealed container.
    8. 8
      Store in refrigerator until ready to serve.

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    Ratings & Reviews:

    • on November 12, 2002

      55

      How much faster and easier can this be? I used Old Cheddar and chilled for a few hours, gave it another good stir and served with bread sticks. It didnt take long for the fingers to clean out the bowl-very good dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      45

      This was so easy to make and yummy too! I wasn't sure about the gherkins, since I don't like them, but they blended in nicely and we definately enjoyed this while watching football yesterday! Thanks Fauve and congrats on winning the football pool!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar-Beer Dip

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 627.1
     
    Calories from Fat 469
    74%
    Total Fat 52.1 g
    80%
    Saturated Fat 32.6 g
    163%
    Cholesterol 162.5 mg
    54%
    Sodium 2593.3 mg
    108%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.8 g
    23%
    Protein 25.9 g
    51%

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