Cheddar Beer Chicken (Crock Pot)
- Ready In:
- 4hrs 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large onion, diced large
- 453.59 g package resers diced red potatoes
- 236.59 ml frozen diced green pepper
- 4 boneless skinless chicken breasts, rinsed and patted dry
- 7.39 ml garlic salt
- 7.39 ml black pepper
- 283.49 g can condensed cheddar cheese soup
- 177.44 ml bass ale
- 177.44 ml bacon, crumbles
- fresh chives, to garnish
directions
- In a 5 qt slow cooker, combine onion, potatoes and green peppers.
- Season both sides of the chicken breasts with garlic salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Serve hot with snipped fresh chives, if desired.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan