Cheddar Beer Bread (Bread Machine)
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
1 1/2 pound loaf
- 295.73 ml beer
- 6.16 ml salt
- 29.58 ml sugar
- 768.91 ml bread flour
- 78.78 ml buttermilk, powder
- 118.29 ml shredded aged sharp cheddar cheese
- 29.58 ml grated parmesan cheese
- 6.16 ml bread machine yeast or 6.16 ml rapid rise yeast
directions
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Remove bread from oven when baking cycle complete; cool on wire rack.
- Serve the day it is made.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This makes a nice tall loaf that is crusty on the outside and fluffy on the inside. It has a nice yeast-y flavor and smells heavenly. Note: It did take a full bottle of beer plus a splash of warm water to make the dough. I found the 1 1/4 cup of beer to be insufficient. I served this with homemade broccoli cheddar soup. Comforting meal for a cold night. Great recipe. I will definitely make it again! Thanks for posting!