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    You are in: Home / Recipes / Cheddar Beer Bread Recipe
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    Cheddar Beer Bread

    Cheddar Beer Bread. Photo by Lavender Lynn

    1/2 Photos of Cheddar Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    JenBlacker's Note:

    I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

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    Ingredients:

    Serves: 8-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
    2. 2
      Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

    Ratings & Reviews:

    • on March 18, 2012

      55

      This was great! Easy too. My kids ate it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      45

      Seemed a little gooey after baking full time. Good flavor though, used regular Budweiser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      55

      I used scotch ale as a base, then instead of green onions i added some caramelized walla-wallas. I also added some garlic, basil, and oregano. It turned out really nicely and only lasted a day! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheddar Beer Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 98
    29%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.3 mg
    11%
    Sodium 627.1 mg
    26%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 13.0 g
    26%

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