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This bread was amazing! I added chopped onion and garlic and did have to bake it for 60 minutes. The kids even enjoyed the bread so much that much to my husbands surprise he didn't have any leftovers for work the next day.

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Angie #1168217 December 09, 2010

Perfect for beer lovers; had strong beer flavor. I added chives and garlic powder, which enhanced the taste. Very moist with uniform crumb. Would have given it a half and three stars, but wouldn't take fractions. Not too bad overall.

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Yevka Mikhailovna November 06, 2010

I had to bake it 60 minutes. And still I think it would have need another 5 or 10 minutes. For my taste, I think there's too much sugar. Since it's a savory bread, I don't really like to taste a little bit of sweetness. But the cheese and beer give a great taste. Next time I may use a sharp cheddar. I used a dark beer. Thanks Greeny :) Made for 123 hit wonders

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Boomette July 04, 2010

Made this to go with a big pot of beef stew. It was very tasty. I used 8oz of light beer and the 4oz hard cider. I must admit I added extra cheese and couldn't resist sprinkling in some dried onion flakes to the batter. It took a good 65 minutes in my oven and I may try splitting the batter into two pie or cake tins next time to speed up the cooking time. It smelled and looked lovely coming out of the oven and just as good the next day. And what a wonderful crunchy buttery crust. Saved in my cookbook to make again and again.

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karma December 14, 2009
Cheddar Beer Bread