Best Ever Cheddar Beer Bread
photo by Seasoned Cook
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 2 tablespoons sugar
- 2 cups sharp cheddar cheese, grated
- 1⁄2 cup onion, chopped
- 3 garlic cloves, minced
- 12 ounces beer
directions
- Preheat oven to 350ºF.
- Combine all the ingredients (except the beer) until well mixed.
- Add beer a quarter at a time until all ingredients are blended.
- Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
- Bake for 1 hour.
- Remove from pan and cool on wire rack. Serve warm with soup or stew.
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Reviews
-
This is a wonderful recipe for beer bread! Flavorful and lovely texture. The garlic was sitting on the counter top, ready to be put into the mix, but someone forgot to add it to the batter *blush* . However, the recipe worked perfectly well without the garlic! Thanks for another wonderful recipe, Lazyme!
-
We BOTH loved this! It was cheesy and moist and a real DODDLE to make! I am now gong to make this regularly, when I don't have time to make normal bread. I made it with a red onion and I also cut back on the sugar - I only used 1 tablespoon and I felt that was enough, it certainly tasted good. This has gone into several of my cookbooks - thanks!!!! FT
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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