Cheddar Beer Bread

READY IN: 1hr 10mins
Recipe by lazyme

This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

Top Review by lnspellman

Excellent quick bread! Have made it many times with home brew. We prefer it with a lighter beer, but it works well with dark beers too. Even better with some spice from pickled jalapenos or hot smoked paprika!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Combine all the ingredients (except the beer) until well mixed.
  3. Add beer a quarter at a time until all ingredients are blended.
  4. Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
  5. Bake for 1 hour.
  6. Remove from pan and cool on wire rack. Serve warm with soup or stew.

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