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    You are in: Home / Recipes / Cheddar Bay Biscuits (Red Lobster Style) Recipe
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    Cheddar Bay Biscuits (Red Lobster Style)

    Cheddar Bay Biscuits (Red Lobster Style). Photo by Meli-lynne

    1/1 Photo of Cheddar Bay Biscuits (Red Lobster Style)

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Sara in FL's Note:

    I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Garlic Butter

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine garlic butter ingredients, mixing well.
    3. 3
      Combine biscuit ingredients in a medium bowl.
    4. 4
      Mix until well combined.
    5. 5
      Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
    6. 6
      Brush garlic butter on top before baking.
    7. 7
      PS: Sprinkle extra cheese on top as well. if you would like. ; ).
    8. 8
      Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
    9. 9
      Serve warm.

    Ratings & Reviews:

    Read All Reviews (23)

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    Nutritional Facts for Cheddar Bay Biscuits (Red Lobster Style)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 121
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.2 mg
    9%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 5.0 g
    10%

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