Cheddar Bay Biscuits (Red Lobster Style)

READY IN: 31mins
Recipe by Sara in FL

I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!

Top Review by silver bay

Red Lobster actually bakes them first and then brushes the top with scampi butter right as they come out of the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine garlic butter ingredients, mixing well.
  3. Combine biscuit ingredients in a medium bowl.
  4. Mix until well combined.
  5. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  6. Brush garlic butter on top before baking.
  7. PS: Sprinkle extra cheese on top as well. if you would like. ; ).
  8. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  9. Serve warm.

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