Cheddar Bay Biscuits (Red Lobster ) Recipes

READY IN: 19mins
Recipe by hersheymedia1

I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

Top Review by lezleyz

These were fabulous!! I made extra garlic butter per other reviews and didn't have any left. They really soak it up, which makes them so good!! I used a pinot grigio wine, which seemed to give these that authentic Red Lobster taste!! My kids couldn't get enough!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine garlic butter ingredients, mixing well.
  3. Combine biscuit ingredients in a medium bowl.
  4. Mix until well combined.
  5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
  6. Brush garlic butter on top before baking.
  7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  8. Brush garlic butter on top before serving.
  9. Serve warm.

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