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I tried these last night, I didn't have wine so I used milk. I would love to try it with wine though. I think they could have used a little more salt but other than that, very good and very close to the original. Thanks,
I made these tonight and loved them! I used milk instead of white wine, and they still turned out fantastic. I hope to make them with the white wine soon!
O.K. These are definitely keepers. Someone took me to Red Lobster once just because they craved these biscuits and wanted me to taste them . It was new to my husband but he ate 3 ( and I made large biscuits). I might mention that he is ill and usually has little appetite. I also had no white wine on hand but used milk and they were fine.Next time, will try with wine and expect they will be even better. My only problem was that they stuck to the foil somewhat when they were hot but came off o.k. when cooled. maybe a little Pam spray would help. It's definitely a five star recipe. Thanks much!
These are GREAT, thanks for sharing!!!
these are so good i have made them serveral times and each time they come out perfect...thanks for shaaring the recipe... :)
Made these biscuits yesterday to go with a picnic dinner. They were tasty. Not so sure they tasted like the cheddar biscuits we have at Red Lobster but everyone did seem enjoy them. I did use the white wine, may try again using the milk like others have tried and see how they taste. Thanks.
I have made these several times now and they are great, the wine is the key to the recipe. Thanks
Bueno-I love these and they're almost identical! Thank you!
FANTASTIC! These are just as good as Red Lobsters! Thanks so much for sharing.
These were so good and so easy to make. I used a dry white wine. We enjoyed them very much. Thanks for sharing the recipe.