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    You are in: Home / Recipes / Cheddar Bay Biscuits (Red Lobster ) Recipes
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    Cheddar Bay Biscuits (Red Lobster ) Recipes

    Average Rating:

    45 Total Reviews

    Showing 41-45 of 45

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    • on July 19, 2007

      These were delicious and tasted just like the real thing! I used milk instead of wine, only because I didn't have any white wine on hand. I took the advice of another reviewer and made more garlic butter (6T instead of 4) so that there would be plenty to brush on before and after cooking. My daughter asked me to make them often!

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    • on July 16, 2007

      Is this legal? Who cares, the biscuits are good at Red Lobster.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      The wine overpowered the garlic and parsley flavors, but the biscuits were good. They didn't have quite the taste that I was looking for, but next time I'll substitute milk for the wine. (NOTE: I used half spelt and half white flours.).

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    • on March 28, 2007

      Uh, uh, uh! These little gems are wonnnnnderful! Definitely a keeper recipe! I subbed milk for the wine to rave reviews...but I would like to make it with wine sometime soon, too! Concerning the garlic butter....I followed the recipe exactly and there was NO way enough leftover butter to brush on before serving. Next time I would use 6 T. of butter. Great recipe; highly recommended! Love the garlic in it!

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    • on March 14, 2007

      I've made various versions of these famous biscuits, but this is the first version that calls for white wine. What a great addition! Delicious. Thanks for sharing the recipe.

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    Nutritional Facts for Cheddar Bay Biscuits (Red Lobster ) Recipes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 49
    50%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

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