Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Bay Biscuits (Red Lobster ) Recipes
    Lost? Site Map

    Cheddar Bay Biscuits (Red Lobster ) Recipes

    Cheddar Bay Biscuits (Red Lobster ) Recipes. Photo by Dine & Dish

    1/2 Photos of Cheddar Bay Biscuits (Red Lobster ) Recipes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Chef #446072's Note:

    I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    Garlic Butter


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine garlic butter ingredients, mixing well.
    3. 3
      Combine biscuit ingredients in a medium bowl.
    4. 4
      Mix until well combined.
    5. 5
      Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
    6. 6
      Brush garlic butter on top before baking.
    7. 7
      Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
    8. 8
      Brush garlic butter on top before serving.
    9. 9
      Serve warm.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on December 30, 2009


      These were fabulous!! I made extra garlic butter per other reviews and didn't have any left. They really soak it up, which makes them so good!! I used a pinot grigio wine, which seemed to give these that authentic Red Lobster taste!! My kids couldn't get enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010


      Super, super good. I used pinot grigio and doubled the garlci butter and they were to die for. Might try making with mozzarella or brie next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009


      When I was in high school I would drive to the nearest red lobster and order a basket of these for lunch (how I managed to stay skinny, I have NO idea) - you can imagine my excitement when I stumbled across this recipe... and you can imagine how even MORE excited I was when I ate half the batch because they were the REAL DEAL! TY TY TY TY for posting the World's greatest biscuits recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Cheddar Bay Biscuits (Red Lobster ) Recipes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 2.7 g
    Cholesterol 10.2 mg
    Sodium 187.9 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 2.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes