Cheddar Bay Biscuits (Red Lobster ) Recipes

Chef #446072's Note:

I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

• Total Time: 19 mins
• Prep Time: 5 mins
• Cook Time: 14 mins

Ingredients:

Serves: 24

Yield: 12.0 muffins

Biscuits

• 2 1/2 cups Bisquick baking mix
• 1 cup finely grated cheddar cheese
• 3/4 cup white wine

Garlic Butter

• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1 dash salt

Directions:

1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
8. Brush garlic butter on top before serving.
9. Serve warm.

Reviews

[lezleyz]

These were fabulous!! I made extra garlic butter per other reviews and didn't have any left. They really soak it up, which makes them so good!! I used a pinot grigio wine, which seemed to give these that authentic Red Lobster taste!! My kids couldn't get enough!

[Chef #1006007]

Super, super good. I used pinot grigio and doubled the garlci butter and they were to die for. Might try making with mozzarella or brie next time!

[Peachie Keene]

When I was in high school I would drive to the nearest red lobster and order a basket of these for lunch (how I managed to stay skinny, I have NO idea) - you can imagine my excitement when I stumbled across this recipe... and you can imagine how even MORE excited I was when I ate half the batch because they were the REAL DEAL! TY TY TY TY for posting the World's greatest biscuits recipe!!