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    You are in: Home / Recipes / Cheddar Bay Biscuits Red Lobster Recipe
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    Cheddar Bay Biscuits Red Lobster

    Cheddar Bay Biscuits  Red Lobster. Photo by Thumper82

    1/3 Photos of Cheddar Bay Biscuits Red Lobster

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Erin's Note:

    These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      combine bisquick, milk, and cheese in medium bowl.
    3. 3
      Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
    4. 4
      Bake for 18-20 minutes.
    5. 5
      In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
    6. 6
      Brush atop biscuits immediately after removing from oven.
    7. 7
      Sprinkle with parsley flakes.

    Ratings & Reviews:

    • on January 22, 2002

      55

      these ARE Red Lobster Good! Easy too, whether you use Bisquick or from scratch as I did (never have the mix around) Just So GO-O-O-O-D!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      45

      They would definitly be red lobsters if you added old bay seasoning to the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      45

      These are delicious! I added more garlic and they were just right. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cheddar Bay Biscuits Red Lobster

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 74
    50%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.9 mg
    3%
    Sodium 351.9 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 4.4 g
    8%

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