Cheddar Bay Biscuits Red Lobster

"These are pretty close to the ones served at Red Lobster, and they are every bit as delicious."
 
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photo by Thumper82 photo by Thumper82
photo by Thumper82
photo by Thumper82 photo by Thumper82
photo by My Sharona photo by My Sharona
Ready In:
30mins
Ingredients:
6
Yields:
12 biscuits
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ingredients

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directions

  • Preheat oven to 400.
  • combine bisquick, milk, and cheese in medium bowl.
  • Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
  • Bake for 18-20 minutes.
  • In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
  • Brush atop biscuits immediately after removing from oven.
  • Sprinkle with parsley flakes.

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Reviews

  1. these ARE Red Lobster Good! Easy too, whether you use Bisquick or from scratch as I did (never have the mix around) Just So GO-O-O-O-D!
     
  2. They would definitly be red lobsters if you added old bay seasoning to the butter.
     
  3. These are delicious! I added more garlic and they were just right. :)
     
  4. yep yep, definetley worth the time and effort. I made them with and without the old bay seasoning, they taste much better with it, just add 1/4 teaspoon to the butter mix. AMAZING!
     
  5. We tried a few other recipes for these and none of them even came close! I added a pinch of salt and the garlic powder to the dough, and 1/4 tsp of Old Bay to the butter to brush on and they were perfect. Big hit at Thanksgiving dinner!
     
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Tweaks

  1. Great easy biscuits! I used nonfat milk, butter and added Old Bay seasoning and garlic salt instead of powder. They taste so good and go great with soup. Next time I'll try olive oil instead of butter. Thank you!
     

RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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