Cheddar Bay Biscuits Red Lobster

Miss Erin's Note:

These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 biscuits

• 2 cups Bisquick
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 2 tablespoons margarine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, finely crushed

Directions:

1. Preheat oven to 400.
2. combine bisquick, milk, and cheese in medium bowl.
3. Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
4. Bake for 18-20 minutes.
5. In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
6. Brush atop biscuits immediately after removing from oven.
7. Sprinkle with parsley flakes.

Reviews

[Iron Bloomers]

these ARE Red Lobster Good! Easy too, whether you use Bisquick or from scratch as I did (never have the mix around) Just So GO-O-O-O-D!

[MomOnTheGo]

They would definitly be red lobsters if you added old bay seasoning to the butter.

[Isabelle's Mom]

These are delicious! I added more garlic and they were just right. :)