Cheddar Bay Biscuit

Be the first to review
READY IN: 15mins
Recipe by debiasio1089

This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit. It took me a few tries to come up with this recipe. This was by far the closest replication of the Cheddar Bay biscuit that I have tasted. You can hardly tell the difference!


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Lightly grease a cookie sheet.
  3. In a large bowl, combine Bisquick, milk, and cheddar cheese.
  4. Mix with a wooden spoon until combined (about 30 seconds). Do not over stir.
  5. Place batter on baking sheet in large spoonfuls.
  6. Bake 8 to 10 minutes or until golden. (May take longer depending on size of biscuits).
  7. Place margarine in a glass measuring cup and cover; microwave until melted.
  8. Mix garlic powder into melted margarine.
  9. Brush margarine mixture over biscuits with a basting brush.
  10. Sprinkle with parsley.
  11. Serve warm with butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a