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    You are in: Home / Recipes / Cheddar Bay Biscuit Recipe
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    Cheddar Bay Biscuit

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    debiasio1089's Note:

    This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit. It took me a few tries to come up with this recipe. This was by far the closest replication of the Cheddar Bay biscuit that I have tasted. You can hardly tell the difference!

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    Ingredients:

    Serves: 8-12

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      In a large bowl, combine Bisquick, milk, and cheddar cheese.
    4. 4
      Mix with a wooden spoon until combined (about 30 seconds). Do not over stir.
    5. 5
      Place batter on baking sheet in large spoonfuls.
    6. 6
      Bake 8 to 10 minutes or until golden. (May take longer depending on size of biscuits).
    7. 7
      Place margarine in a glass measuring cup and cover; microwave until melted.
    8. 8
      Mix garlic powder into melted margarine.
    9. 9
      Brush margarine mixture over biscuits with a basting brush.
    10. 10
      Sprinkle with parsley.
    11. 11
      Serve warm with butter.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Bay Biscuit

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.3 mg
    4%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.7 g
    15%
    Protein 5.6 g
    11%

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