Cheddar Barbecued Burgers

Total Time
Prep 10 mins
Cook 10 mins

These burgers have a real cowboy taste to them.

Ingredients Nutrition


  1. Mix first four ingredients together.
  2. Shape into 12 hamburger patties.
  3. Grill on each side for 3 to 5 minutes or until no longer pink.
  4. The last few seconds of cooking top with cheddar cheese.
  5. When done place on toasted sesame-seed hamburger buns.


Most Helpful

These were good and easy to make. I only had a pound of hamburger so cut the recipe. I made five burgers with the pound of meat. I used 1/8 cup of bbq sauce and 1/4 teaspoon of everything else. We all enjoyed these. They were really moist.

bmcnichol January 23, 2012

These were very good. We altered the recipe as we only wanted to make 2 burgers. We used 1/8 tsp of the garlic pwr, salt and pepper. As for the bbq sauce, I tried to use only a little bit - about 1/16 of a cup. They turned out wonderful and we can't wait to make them again!

Kohtzy June 19, 2007

These were very good, though I altered it a bit. I used 2 lbs of beef but left the seasonings the same - I like really flavorful burgers. I also added about 1 tsp of montreal steak seasoning. I think the BBQ sauce keeps the burgers moist. I served these on whole-wheat buns, with Recipe #39478 & Recipe #66644.

newspapergal May 13, 2007

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