Recipe by Audrey M
These burgers have a real cowboy taste to them.
Top Review by bmcnichol
These were good and easy to make. I only had a pound of hamburger so cut the recipe. I made five burgers with the pound of meat. I used 1/8 cup of bbq sauce and 1/4 teaspoon of everything else. We all enjoyed these. They were really moist.
- 3 1⁄2 lbs lean ground beef
- 1⁄2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 12 slices cheddar cheese
- 12 hamburger buns with sesame seeds, lightly toasted