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    You are in: Home / Recipes / Cheddar Barbecued Burgers Recipe
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    Cheddar Barbecued Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Audrey M's Note:

    These burgers have a real cowboy taste to them.

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    Units: US | Metric


    1. 1
      Mix first four ingredients together.
    2. 2
      Shape into 12 hamburger patties.
    3. 3
      Grill on each side for 3 to 5 minutes or until no longer pink.
    4. 4
      The last few seconds of cooking top with cheddar cheese.
    5. 5
      When done place on toasted sesame-seed hamburger buns.

    Ratings & Reviews:

    • on January 23, 2012


      These were good and easy to make. I only had a pound of hamburger so cut the recipe. I made five burgers with the pound of meat. I used 1/8 cup of bbq sauce and 1/4 teaspoon of everything else. We all enjoyed these. They were really moist.

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    • on June 19, 2007


      These were very good. We altered the recipe as we only wanted to make 2 burgers. We used 1/8 tsp of the garlic pwr, salt and pepper. As for the bbq sauce, I tried to use only a little bit - about 1/16 of a cup. They turned out wonderful and we can't wait to make them again!

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    • on May 13, 2007


      These were very good, though I altered it a bit. I used 2 lbs of beef but left the seasonings the same - I like really flavorful burgers. I also added about 1 tsp of montreal steak seasoning. I think the BBQ sauce keeps the burgers moist. I served these on whole-wheat buns, with Baked Beans & Grilled Corn With Seasoned Butter (4 Different Kinds of Butter).

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    Read All Reviews (5)


    Nutritional Facts for Cheddar Barbecued Burgers

    Serving Size: 1 (214 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.6
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 11.7 g
    Cholesterol 115.3 mg
    Sodium 749.3 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.0 g
    Sugars 5.5 g
    Protein 37.5 g

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