26 Reviews

WARNING! These bagels may induce family members to linger at the table. Do not make this if you have to rush off to work or the kids have to get to school. These are so delicious, so addictive, that people will sit, and eat, and talk, and eat, and want more. They are pretty easy to make, so if you don't make enough you can easily make more when everyone clamours for seconds, thirds, fourths... but beware, children will be late for school and you will be late getting to work. I suggest having these for a leisurely Sunday morning breakfast, or maybe even for a funky dinner. Do not make or even eat these if you want to rush off to where you need to go. I added a bit of cayenne pepper to my portion before cooking it, gave it just enough heat to wake me up. I enjoyed these so much, we're going to have them again tomorrow, maybe even the next day, and the next....

7 people found this helpful. Was it helpful to you? [Yes] [No]
Mirj October 07, 2002

We enjoyed this nice treat for Sunday morning breakfast. I used white brick cheese and it tasted just fine. Very simple to make. Thanks.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Miraklegirl January 19, 2003

These are fantastic! I make something similar with a hole in the middle of a piece of toast, but these taste much better (according to my kids). I first toasted/browned the bagels on my griddle so I could do all of them at the same time. I used my pampered chef bar pan and had no problem with sticking. I made some exactly as recipe stated and I also added bacon on others. Both are delicious! Because my kids don't like soft or runny yolks, I gently break the yolks before baking. It took me no longer than 20 minutes to complete. Thank you for a hot, fast, delicious, and filling breakfast! I will surely be adding these in our weekly breakfast rotation!

1 person found this helpful. Was it helpful to you? [Yes] [No]
5hungrykids September 07, 2010

This was easy, fast and so tasty! Everbody in our family rated it a "Make Again", that's rare in our house. They were really good made with everything bagels.

1 person found this helpful. Was it helpful to you? [Yes] [No]
robynhosky December 10, 2008

Really good breakfast! I cooked up some chopped bacon first then put my "everything" bagels in the same pan to brown. Next I assembled it and put the bacon on top. Great idea! Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mika G. July 15, 2008

Thanks for a wonderful recipe! I took the eggs out at 7 minutes and the yolks were a little softer, just the way we like them. I sprinkled them with some diced tomatoes and green onions before serving... yum!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Starrynews December 16, 2007

What else can be said that hasn't been said already? I changed the recipe preparation slightly by putting the buttered bagels in the toaster oven first (to save me washing the skillet - sheer laziness on my part) and scrambled the eggs (with a splash of half and half) and poured them over the bagels, sprinkled with bacon bits and cheese. No one in my house will eat anything but scrambled, so.... but they scarfed this dish down and have asked for it again! Thanks for the great recipe!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jbe467 December 17, 2004

Thank you for sharing this lovely recipe Derf. We loved this quick and easy to make recipe. It was awesome, had great flavor and excellent texture. I used extra large eggs, on top of grilled sesame bagels, topped with extra old Cracker barrel cheddar cheese. So good. Made for What's On the Menu? Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato May 22, 2015

Loved the ease of preparation and was very filling. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama December 31, 2012

I LOVED this recipe....I did modify it just because I'm lazy. I toasted mini bagel halves (forgot the butter) and put them in greased muffin tin...beat the eggs, cheese, salt, pepper & added real bacon pieces and ladeled over the bagels. Baked these at 350 until eggs were set. They were so delicious and I had to hide one so I could have a left over. We will definitely be making these again this weekend and I'm doubling the recipe for more leftovers. Thank you so much for such a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Milkman's Daughter June 16, 2011
Cheddar Baked Bagels and Eggs