Cheddar Bacon Wrapped Hamburgers

Total Time
Prep 15 mins
Cook 10 mins

These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!

Ingredients Nutrition


  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Most Helpful

These were so juicy and tasty. I added a bit more hamburger and grated my onion. My husband and I thought they didn't need any condiments they were that good! Thanks for a great hamburger recipe!

drinkmore September 03, 2011

What a delicious burger recipe. I did have some trouble keeping them together on the grill but they were so tasty that no one cared if they were a little broken LOL!! I will try the previous reviewer's idea and put the burgers in the fridge for a few minuted prior to grilling. Thank you for sharing this recipe! I know we will use it a lot as the weather gets warmer.

UPmomto4 March 31, 2010

Thanks! My husband was super happy with these! Rates them right next to having steak for dinner :) They were so moist and delish!

cookin'away August 27, 2009

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