Cheddar Bacon Scallion Risotto

"I got this recipe out of a magazine at work. I haven't tried it yet, but it has cheese and bacon so it has to be good! LOL"
 
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Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a medium sized pot over medium heat.
  • Add rice.
  • Cook 2 minutes or until rice turns translucent, stirring frequently.
  • Add 1/2 cup chicken broth and simmer until it is absorbed, stirring frequently.
  • Add broth 1/2-1 cup at a time, simmering and stirring until it is absorbed with each addition.
  • When rice is tender (about 20 minutes) add cheese.
  • Stir until melted.
  • Stir is bacon and scallions.
  • Remove from heat and season with salt and pepper as you like.

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Reviews

  1. Never made Risotto, made this recipe DELISH!!!
     
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RECIPE SUBMITTED BY

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