Cheddar Bacon Ranch Dip
photo by jimf57
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 Cups of dip.
- Serves:
- 30
ingredients
- 16 ounces sour cream
- 1 ounce ranch dressing mix, 1 package
- 4 ounces bacon bits, Divided (Reserve 1 Tablespoon)
- 1 cup cheddar cheese, Finely Shredded
- 1⁄4 teaspoon dried parsley flakes
- 1⁄8 teaspoon onion powder
directions
- Mix all ingredients until well blended. Hold back 1 tablespoon of the Bacon Bits.
- Cover and refrigerate for at least 2 hours.
- Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.
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RECIPE SUBMITTED BY
jimf57
Springfield, Illinois