Prep 15 mins
Cook 0 mins
This is real good with Vegetables, Crackers and Chips. This recipe will make close to three cups of dip.
- Mix all ingredients until well blended. Hold back 1 tablespoon of the Bacon Bits.
- Cover and refrigerate for at least 2 hours.
- Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.