Cheddar-Bacon Potato Nibbles

Total Time
Prep 10 mins
Cook 20 mins

melted cheddar, sour cream and bacon appetizer...

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Bake potatoes according to package instructions.
  3. Cook bacon pieces until crispy.
  4. Drain on paper towels.
  5. When potatoes are ready, top each one with a cheddar slice and return to the oven for a minute to melt.
  6. Remove potatoes from oven and cool to allow handling.
  7. To serve, arrange on serving platter, put a dot of sour cream, a bacon bit and a sprinkle of chives on each potato.

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