Cheddar-Bacon Potato Bake

READY IN: 2hrs 30mins
Top Review by Mysterygirl

A couple of suggestionsn, first this needs salt & pepper. Second, next time I will slice my potatos thinner and make more layers of cheese, bacon and onions. Also I will put the butter on each layer of potatos for the most effect and end with a layer of cheese on top. The flavor combination is good and the dish is very easy to make.

Ingredients Nutrition

Directions

  1. Scrub potatoes and slice thick without peeling.
  2. Put potatoes in cold water and cover.
  3. Slice onions.
  4. Fry bacon.
  5. Remove bacon and discard drippings.
  6. In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
  7. Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
  8. Top with butter.
  9. Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.

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