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    You are in: Home / Recipes / Cheddar-Bacon Potato Bake Recipe
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    Cheddar-Bacon Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and slice thick without peeling.
    2. 2
      Put potatoes in cold water and cover.
    3. 3
      Slice onions.
    4. 4
      Fry bacon.
    5. 5
      Remove bacon and discard drippings.
    6. 6
      In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
    7. 7
      Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
    8. 8
      Top with butter.
    9. 9
      Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.

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    Ratings & Reviews:

    • on July 29, 2007

      55

      This is to DIE FOR!! I halved the recipe and had no problems. I also ended with cheese on top, and skipped the butter because I figured the cheese would already be oily. The end result was delicious! I can't wait to eat the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      55

      When I made this, instead of grated cheese, I added a can of Cheddar Cheese soup. Also instead of onions, which I thought I had but didn't haha, I used scallions. I did top it off with the grated cheese. I really enjoyed this recipe. It's even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002

      45

      A couple of suggestionsn, first this needs salt & pepper. Second, next time I will slice my potatos thinner and make more layers of cheese, bacon and onions. Also I will put the butter on each layer of potatos for the most effect and end with a layer of cheese on top. The flavor combination is good and the dish is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar-Bacon Potato Bake

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.8
     
    Calories from Fat 462
    64%
    Total Fat 51.3 g
    78%
    Saturated Fat 24.8 g
    124%
    Cholesterol 113.5 mg
    37%
    Sodium 826.6 mg
    34%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.9 g
    19%
    Protein 21.1 g
    42%

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