Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar-Bacon Potato Bake Recipe
    Lost? Site Map

    Cheddar-Bacon Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Scrub potatoes and slice thick without peeling.
    2. 2
      Put potatoes in cold water and cover.
    3. 3
      Slice onions.
    4. 4
      Fry bacon.
    5. 5
      Remove bacon and discard drippings.
    6. 6
      In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
    7. 7
      Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
    8. 8
      Top with butter.
    9. 9
      Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 29, 2007


      This is to DIE FOR!! I halved the recipe and had no problems. I also ended with cheese on top, and skipped the butter because I figured the cheese would already be oily. The end result was delicious! I can't wait to eat the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007


      When I made this, instead of grated cheese, I added a can of Cheddar Cheese soup. Also instead of onions, which I thought I had but didn't haha, I used scallions. I did top it off with the grated cheese. I really enjoyed this recipe. It's even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002


      A couple of suggestionsn, first this needs salt & pepper. Second, next time I will slice my potatos thinner and make more layers of cheese, bacon and onions. Also I will put the butter on each layer of potatos for the most effect and end with a layer of cheese on top. The flavor combination is good and the dish is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar-Bacon Potato Bake

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.8
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 24.8 g
    Cholesterol 113.5 mg
    Sodium 826.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 21.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes