Cheddar Bacon Pancake Bites

Submitted by Bolistoli

"From Betty Crocker site. Quick and easy breakfast/brunch meal. Can use any kind of meat or shredded cheese. Make as mini muffins, regular muffins, or in a pie plate."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 12 muffins
• Serves: 6

ingredients

• 1 cup Bisquick
• 1⁄2 cup milk
• 1⁄4 cup real maple syrup
• 1 egg
• 4 slices bacon, crisply cooked and crumbled
• 1⁄4 cup shredded cheddar cheese (1 oz)

directions

1. Heat oven to 350°F.
2. Lightly spray 16 to 18 mini muffin cups, 12 regular muffin cups, or 8 inch pie plate with cooking spray.
3. In large bowl, stir together Bisquick, milk, maple syrup and egg.
4. Add bacon and cheese; stir just until combined. A few lumps may remain.
5. Pour batter evenly into muffin cups or pie plate.
6. Bake 10 to 15 minutes for mini muffins, 20-25 minutes for regular muffins or pie plate, or until tops are light golden brown and spring back when lightly touched.
7. Cool in pan 5 minutes.
8. Remove from muffin cups to serving plates.
9. Serve warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.