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    You are in: Home / Recipes / Cheddar & Bacon Mushroom Cakes Recipe
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    Cheddar & Bacon Mushroom Cakes

    Cheddar & Bacon Mushroom Cakes. Photo by NELady

    1/1 Photo of Cheddar & Bacon Mushroom Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    NELady's Note:

    My husband called from work and asked if I would make Stuffed Mushrooms for dinner. I didn't have mushrooms at home and the weather was terrible so I didn't want to drive to the store. This mushroom cake was the result of what was in the pantry/refrigerator... I used canned & fresh mushrooms, as that was what I had on hand. You could use any combination of mushrooms - whatever you have, whatever you like.

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    Serves: 4


    Mushroo ...

    Units: US | Metric


    1. 1
      Heat diced bacon in skillet over medium-high heat until bacon is crisp and crumbly; remove bacon bits, leaving bacon grease in pan. Turn off the heat to the skillet. Add 4-5 crushed cloves of garlic to the bacon grease, remove & discard garlic cloves when fragrant (to flavor the bacon grease - leave in the grease longer for a more intense garlic flavor).
    2. 2
      Mix all ingredients (minus the cup of breadcrumbs for dredging) together in a bowl; form into patties, dredge in breadcrumbs.
    3. 3
      Reheat the bacon grease and fry the patties in the bacon grease until golden brown on each side.

    Ratings & Reviews:


    Nutritional Facts for Cheddar & Bacon Mushroom Cakes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.3
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 14.0 g
    Cholesterol 167.6 mg
    Sodium 1336.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 3.2 g
    Sugars 5.0 g
    Protein 19.8 g

    The following items or measurements are not included:

    shiitake mushrooms

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