Cheddar Bacon Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 8 slices bacon, chopped
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups cheddar cheese, shredded (old is best)
- 1 egg, beaten
- 1 cup milk
- 3 tablespoons butter, melted
directions
- Cook bacon til crisp.
- Drain well, reserving 1 Tbps drippings.
- In large bowl, combine flour, sugar, baking powder and salt.
- Stir in cheese and cooked bacon.
- In small bowl combine egg, milk, butter and reserved bacon drippings.
- Add to dry ingredients.
- Stir til moistened.
- Fill greased muffin pans, cook 400F 25-30 minutes.
- Serve warm with butter.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.