Prep 5 mins
Cook 3 hrs
A nice savory bread. Makes a 1 1/2 lb loaf.
- 236.59 ml warm water
- 177.44 ml shredded sharp cheddar cheese
- 4.92 ml salt
- 22.18 ml sugar
- 14.79 ml butter
- 1 egg, lightly beaten
- 44.37 ml bacon bits
- 709.77 ml bread flour
- 7.39 ml active dry yeast
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :)
Astounding bread............it kept on rising and was an enormous loaf when it finished baking! I added fried fresh bacon bits and left out the butter too............the bread was light, high and very tasty! It was so easy to make in the bread maker/machine. Great bread, thanks Parsley!FT:-)
A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet