Cheddar Bacon Bread - Bread Machine

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A nice savory bread. Makes a 1 1/2 lb loaf.

Ingredients Nutrition

Directions

  1. Place the ingredients in your bread machine according to the manufacturer's instructions.
  2. Set to basic cycle, light or medium crust.

Reviews

(7)
Most Helpful

This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :)

dicentra October 30, 2008

Astounding bread............it kept on rising and was an enormous loaf when it finished baking! I added fried fresh bacon bits and left out the butter too............the bread was light, high and very tasty! It was so easy to make in the bread maker/machine. Great bread, thanks Parsley!FT:-)

French Tart November 16, 2007

A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet

Jezski March 30, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a