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    You are in: Home / Recipes / Cheddar Bacon Bread - Bread Machine Recipe
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    Cheddar Bacon Bread - Bread Machine

    Cheddar Bacon Bread - Bread Machine. Photo by dicentra

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    *Parsley*'s Note:

    A nice savory bread. Makes a 1 1/2 lb loaf.

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    Units: US | Metric


    1. 1
      Place the ingredients in your bread machine according to the manufacturer's instructions.
    2. 2
      Set to basic cycle, light or medium crust.

    Ratings & Reviews:

    • on October 30, 2008


      This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :)

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    • on November 16, 2007


      Astounding kept on rising and was an enormous loaf when it finished baking! I added fried fresh bacon bits and left out the butter too............the bread was light, high and very tasty! It was so easy to make in the bread maker/machine. Great bread, thanks Parsley!FT:-)

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    • on March 30, 2012


      A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet

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    Read All Reviews (7)


    Nutritional Facts for Cheddar Bacon Bread - Bread Machine

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.4 g
    Cholesterol 26.8 mg
    Sodium 283.1 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 6.2 g

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