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    You are in: Home / Recipes / Cheddar Bacon and Green Onion Muffins Recipe
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    Cheddar Bacon and Green Onion Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 08, 2011

      These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe.

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    • on October 18, 2010

      These are pretty good. I made a few changes to suit my mood - a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper. Based on that variation, I think some corn meal would have been good in place of some flour. I think that if I had used the bacon, it would have helped balance the muffin a little more.

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    • on May 20, 2006

      These were good, I thought they had a distinct baking powder flavor when cold. Definately eat these warm!

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    • on February 11, 2006

      Very Good. Loved the bacon and cheese on top. Good warmed up the next day.

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    • on November 07, 2005

      Tasty muffins that went well, warm-from-the-oven, with our broccoli soup! They were also quick & easy to prepare - great for a weeknite meal or one of those days when you just don't feel like bothering. Thanx Carol!

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    Nutritional Facts for Cheddar Bacon and Green Onion Muffins

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 162
    52%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.8 mg
    17%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 8.1 g
    16%

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