5 Reviews

These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe.

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wiebe_alison September 08, 2011

These are pretty good. I made a few changes to suit my mood - a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper. Based on that variation, I think some corn meal would have been good in place of some flour. I think that if I had used the bacon, it would have helped balance the muffin a little more.

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~Carly~ October 18, 2010

These were good, I thought they had a distinct baking powder flavor when cold. Definately eat these warm!

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KelBel May 20, 2006

Very Good. Loved the bacon and cheese on top. Good warmed up the next day.

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FLYing4Me February 11, 2006

Tasty muffins that went well, warm-from-the-oven, with our broccoli soup! They were also quick & easy to prepare - great for a weeknite meal or one of those days when you just don't feel like bothering. Thanx Carol!

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CountryLady November 07, 2005
Cheddar Bacon and Green Onion Muffins