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Showing 1-5 of 5
on September 08, 2011
These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2010
These are pretty good. I made a few changes to suit my mood - a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper. Based on that variation, I think some corn meal would have been good in place of some flour. I think that if I had used the bacon, it would have helped balance the muffin a little more.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 20, 2006
on February 11, 2006
on November 07, 2005
Tasty muffins that went well, warm-from-the-oven, with our broccoli soup! They were also quick & easy to prepare - great for a weeknite meal or one of those days when you just don't feel like bothering. Thanx Carol!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1212 g)
Servings Per Recipe: 1