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    You are in: Home / Recipes / Cheddar Bacon and Green Onion Muffins Recipe
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    Cheddar Bacon and Green Onion Muffins

    Cheddar Bacon and Green Onion Muffins. Photo by CountryLady

    1/1 Photo of Cheddar Bacon and Green Onion Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease 12 muffins tins or line with pappers.
    4. 4
      Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
    5. 5
      In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
    6. 6
      In a large bowl combine flour, sugar, baking powder, salt and pepper.
    7. 7
      Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
    8. 8
      Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
    9. 9
      Pour over the dry ingredients; stir JUST until moistened.
    10. 10
      Spoon into prepared muffin tins.
    11. 11
      Sprinkle with reserved bacon/cheese mixture on top of the batter.
    12. 12
      Bake for about 20-25 minutes, or until golden.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 08, 2011

      45

      These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      45

      These are pretty good. I made a few changes to suit my mood - a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper. Based on that variation, I think some corn meal would have been good in place of some flour. I think that if I had used the bacon, it would have helped balance the muffin a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      45

      These were good, I thought they had a distinct baking powder flavor when cold. Definately eat these warm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheddar Bacon and Green Onion Muffins

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 162
    52%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.8 mg
    17%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 8.1 g
    16%

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