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1/1 Photo of Cheddar Bacon and Green Onion Muffins
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.
Units: US | Metric
Serving Size: 1 (1212 g)
Servings Per Recipe: 1