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    You are in: Home / Recipes / Cheddar, Bacon, and Broccoli Quiche Recipe
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    Cheddar, Bacon, and Broccoli Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    littleturtle's Note:

    Great breakfast or light dinner.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Crust

    • 3 ounces butter, melted
    • 6 ounces almonds, ground

    Filling

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Place a baking sheet in the oven to pre-heat.
    3. 3
      Mix melted butter into ground almonds.
    4. 4
      Spread this mixture evenly in the bottom of an 9" pie pan.
    5. 5
      Bake on heated baking sheet in oven until lightly browned (15 minutes).
    6. 6
      Remove from oven and let cool slightly.
    7. 7
      Heat the olive oil in skillet and cook the onion over a low heat for 5 minutes, stirring occasionally.
    8. 8
      Mix together bacon, onions, and broccoli and spread mixture over the base of the pie; then, sprinkle the grated cheese on top.
    9. 9
      Combine eggs, cream, cottage cheese, mustard, garlic powder, salt and pepper in mixing bowl; beat at medium speed until smooth.
    10. 10
      Pour this mixture over the base slowly so that it doesn't overflow (you may not need all of the mixture).
    11. 11
      Place the quiche back onto the baking sheet in the oven and bake until it has risen, slightly browned and set in the middle (about 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Cheddar, Bacon, and Broccoli Quiche

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 388
    82%
    Total Fat 43.2 g
    66%
    Saturated Fat 17.4 g
    87%
    Cholesterol 130.3 mg
    43%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 16.6 g
    33%

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