- 8 slices country-style white bread
- 8 ounces sharp cheddar cheese, sliced
- 8 slices bacon, cooked
- 1 granny smih apple, thinly sliced
- Dijon mustard
Directions See How It's Made
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.