1/1 Photo of Cheddar Bacon and Apple Panini
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
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Units: US | Metric
- 1Heat panini press to medium-low heat.
- 2Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- 3Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
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Nutritional Facts for Cheddar Bacon and Apple Panini
Serving Size: 1 (168 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 587.0
- Calories from Fat 368
- Total Fat 40.9 g
- Saturated Fat 19.1 g
- Cholesterol 90.3 mg
- Sodium 1070.5 mg
- Total Carbohydrate 31.0 g
- Dietary Fiber 2.0 g
- Sugars 6.0 g
- Protein 23.2 g