Cheddar Bacon and Apple Panini

READY IN: 10mins
Recipe by KelBel

Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.

Top Review by mommyluvs2cook

Bacon, cheese and apple are a fantastic combination! Loved this little sandwich :)

Ingredients Nutrition


  1. Heat panini press to medium-low heat.
  2. Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
  3. Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.

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