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    You are in: Home / Recipes / Cheddar Bacon and Apple Panini Recipe
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    Cheddar Bacon and Apple Panini

    Cheddar Bacon and Apple Panini. Photo by Debber

    1/1 Photo of Cheddar Bacon and Apple Panini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat panini press to medium-low heat.
    2. 2
      Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
    3. 3
      Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.

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    Ratings & Reviews:

    • on June 30, 2008

      55

      Scrumptious lunch! I used homemade whole wheat bread, turkey bacon, and instead of dijon I used Miracle whip for some extra tang. I grilled it up on my George Foreman for a great summer lunch. Thanks, KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      35

      Made these for breakfast this morning; they come together beautifully, look very appetizing, and the smell is awesome. This made a VERY hearty sandwich (I used small French bread loaves); Hubby will have one in his lunch tomorrow too, and DD will re-heat & finish hers for lunch today! I subbed Braeburn apples for the Grannies, and they held up well under the heat. Next time I make them, though, I'll use mild Cheddar and honey-mustard; the Dijon didn't sit well with my kids or me--too tangy and didn't seem to compliment the apples & cheese the way I expected. My "panini" maker is two cast-iron skillets nested together--works very nicely. I brushed the pans with olive oil first which gave a nice glow to the finished product. Thanks for a very nice recipe! It's one I'm sure we'll play with and "update" for our tastebuds. Sorry I couldn't rate it any higher (I wanted to!), but it just didn't knock our socks off (which is MY scale for 4- and 5-star recipes).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Bacon and Apple Panini

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 368
    62%
    Total Fat 40.9 g
    62%
    Saturated Fat 19.1 g
    95%
    Cholesterol 90.3 mg
    30%
    Sodium 1070.5 mg
    44%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.0 g
    24%
    Protein 23.2 g
    46%

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