Cheddar-Asiago Potato Bread

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READY IN: 40mins
Recipe by Lauren in Wisconsin

When I make mashed potatoes, I try to remember to save some of the cooking water to make this bread. If you forget, or don't have any potato cooking water, warm water works fine. The potato water just gives a little finer product.

Ingredients Nutrition

Directions

  1. In a bread machine, combine warm water and yeast, let sit for 5 minutes. Add remaining ingredients in order given.
  2. I knead and raise in the bread machine. Punch the dough down and divide into two loaves.
  3. Bake in 350 degree oven for 40 - 45 minutes.

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