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1/1 Photo of Cheddar-Apple Soup
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping cream because I feel that I get similar results while saving myself calories and fat.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 8