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    You are in: Home / Recipes / Cheddar-Apple Soup Recipe
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    Cheddar-Apple Soup

    Cheddar-Apple Soup. Photo by JanuaryBride

    1/1 Photo of Cheddar-Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    invictus's Note:

    This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping cream because I feel that I get similar results while saving myself calories and fat.

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    Units: US | Metric


    1. 1
      In a 4 quart dutch oven, melt butter over medium-low heat. Add apple and onion. Cook 12 to 15 minutes, stirring frequently until soft but not brown. Add carrot and cook 5 minutes more.
    2. 2
      Increase heat to medium. Add flour and cook for 1 minute, stirring constantly, until mixture thickens. Add 1/2 cup of the broth, stirring constantly with a wire whisk until incorporate. Add additional broth, 1/2 cup at a time, until all broth is incorporated. Add apple juice.
    3. 3
      Increase heat to high. Heat soup to boiling, stirring occasionally. stir well and add half-and-half, whipping cream and bay leaf. Reduce heat to medium-low and simmer gently for 15 minutes. Do not let boil or soup may curdle.
    4. 4
      Remove bay leaf. Add apple juice condentrate, cinnamon, and cayenne pepper. Gradually stir in cheese until completely melted and smooth, about 8 minutes.

    Ratings & Reviews:

    • on November 20, 2013


      This is a very good soup! Easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      Great recipe !! I did halve this since there were 4 of us. Added a dash extra cinnamon, went over real well. Great soup for a cool evening . Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheddar-Apple Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.3
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 19.8 g
    Cholesterol 98.7 mg
    Sodium 768.4 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.4 g
    Sugars 8.3 g
    Protein 15.0 g

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