Cheddar Apple Pie Dip

Submitted by jswinks

"From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 32

ingredients

• 59.14 ml brown sugar, firmly packed
• 1.23 ml ground cinnamon
• 1 red apple, finely chopped (about 1 cup)
• 1 green apple, finely chopped (about 1 cup)
• 118.29 ml walnut pieces, coarsely chopped
• 226.79 g package light cream cheese, softened
• 354.88 ml sharp cheddar cheese, Shredded
• 118.29 ml light sour cream
• wheat thins snack cracker

directions

1. PREHEAT oven to 375°F
2. Combine brown sugar and cinnamon in medium bowl.
3. Add apples and walnuts; toss until evenly coated. Set aside.
4. MIX cream cheese and Cheddar cheese in medium bowl.
5. Add sour cream; stir until well blended.
6. Spread into 9-inch pie plate; top with apple mixture.
7. BAKE 20 minutes or until heated through.
8. Serve warm with crackers.

Reviews

[CookingONTheSide]

This is a really unique and tasty dip that we enjoyed! The combination of ingredients may seem a little different, but they really complement each other nicely I think. This dip is very good with the recommended Wheat Thins. I will use this again. Made for Photo Tag.