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    You are in: Home / Recipes / Cheddar Apple Nut Bread Recipe
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    Cheddar Apple Nut Bread

    Cheddar Apple Nut Bread. Photo by dianegrapegrower

    1/3 Photos of Cheddar Apple Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Susie in Texas's Note:

    Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

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    Ingredients:

    Serves: 12

    Yield:

    9x5 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
    3. 3
      In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
    4. 4
      Add beaten eggs, milk and margarine; mix well.
    5. 5
      Stir in cheese, apples and pecans.
    6. 6
      Mixture will be fairly thick; spoon into loaf pan.
    7. 7
      Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
    8. 8
      Remove from oven and let stand for about 5 minutes.
    9. 9
      Invert and remove loaf from pan.

    Ratings & Reviews:

    • on September 24, 2010

      55

      Soooo goood... and pretty easy to put together. I was worried about how thick the batter was, but there was nothing to worry about. I used buttermilk because that's all I had and it worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Delicious! Slightly sweet, very moist. Didn't have walnuts, so used almonds instead. I'll make this again. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      Nice recipe! I used half white flour and half whole wheat, and walnuts. I also added 1/2 teaspoon cayenne pepper to give it a little kick...next time I'll use a full teaspoon. This is a dense heavy loaf, perfect for brunch or breakfast. A little soft cream cheese on top is nice. Thanks for the recipe! Very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar Apple Nut Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 70.7 mg
    23%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.6 g
    58%
    Protein 9.6 g
    19%

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