Prep 10 mins
Cook 0 mins
This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.
- 4 tablespoons light mayonnaise
- 2 tablespoons mustard (we used dejong)
- 2 tablespoons liquid honey
- 8 slices multi-grain bread (we used 100% whole wheat)
- 1 cup cheddar cheese, shredded (about 4 ounces)
- 8 slices ham or 8 slices turkey
- 1 large apple, cored and thinly sliced
- In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
- Cut sandwiches in half. Use any apple slices left to garnish.
- (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).
I made these last night for a picnic and then were delicious. I made exactly as the recipe called for and would not make any changes in the future. I like the crispiness of the apple in the sandwich. Thank you for posting.
Very good sandwich - I liked the sweet of the apple versus the tang of the mustard mixture. I served it on leftover hoagie rolls, but I think I would prefer it on a wheat bread next time. I used a red sweet delicious as the apple; though I think granny smith would be the way to go. Thanks for posting!
I must admit first I have never tried this :) BUT my husband likes it very much and I have made it many times. It is nice to be able to change up lunch fo rhim and do soemthing different from the same old sandwiches. Thank you so much for sharing!