Cheddar-Apple Galette
Added August 30, 2005 | Recipe #135536
Total Time:
Prep Time:
Cook Time:
This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks!
Source: Family Circle
Directions:
1
Heat oven to 400°F.
2
In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
3
Roll out on a floured surface to 14-inch circle.
4
Roll pastry back onto rolling pin; unroll onto a large baking sheet.
5
In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
6
Set aside.
7
Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
8
Mound apple mixture on top of cheese.
9
Fold edge of crust up and partway over filling.
10
Brush crust with egg yolk/water mixture.
11
Bake 35-40 minutes until crust is lightly browned and apples are tender.
12
Cut into wedgest and serve warm.
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Ratings & Reviews:
i also saw this in family circle, and was going to post it. this recipe didn't work as well as i would have liked it too. i think 2 apples would have been plenty, the center apples were very dried out but the inner apples were juicy. the cheese and apples are a good combo , but i think nextt time i would use a double crust and make a pie.
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Nutritional Facts for Cheddar-Apple Galette
Serving Size: 1 (101 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 244.6
Calories from Fat 119
49%
Total Fat 13.3 g
20%
Saturated Fat 5.2 g
26%
Cholesterol 30.5 mg
10%
Sodium 286.2 mg
11%
Total Carbohydrate 26.2 g
8%
Dietary Fiber 0.8 g
3%
Sugars 9.9 g
39%
Protein 5.6 g
11%
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