Cheddar-Apple Bread

READY IN: 1hr 15mins
Recipe by breezermom

This recipe is full of good things! Fruit and cheese!

Top Review by taborwrites

I baked this for a friend who was recovering from heart surgery. I never delivered it because it was dense and heavy; I expected the tartness of apples and that was lost. Forget the cheese, it apparently went on vacation. The birds liked it. I would have been better served to use my standby banana bread recipe and substitute the apples and cheese.

Ingredients Nutrition


  1. Combine the first five ingredients in a medium bowl; stir well.
  2. In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  3. Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  4. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

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