Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is full of good things! Fruit and cheese!

Ingredients Nutrition

Directions

  1. Combine the first five ingredients in a medium bowl; stir well.
  2. In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  3. Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  4. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
Most Helpful

1 5

I baked this for a friend who was recovering from heart surgery. I never delivered it because it was dense and heavy; I expected the tartness of apples and that was lost. Forget the cheese, it apparently went on vacation. The birds liked it. I would have been better served to use my standby banana bread recipe and substitute the apples and cheese.

5 5

Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)

4 5

Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.