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    You are in: Home / Recipes / Cheddar-Apple Bread Recipe
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    Cheddar-Apple Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2013

      Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)

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    • on April 28, 2012

      Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.

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    • on April 01, 2011

      You have a another great recipe here.. This was perfect for our dinner tonight, and we liked the pecans added to this too. Very fluffy bread. Made recipe as posted. The cooking time was right on the dot. Great for the fall here too, when apple picking is in its prime . Made for Holiday tag.

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    Nutritional Facts for Cheddar-Apple Bread

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4101.2
     
    Calories from Fat 1931
    47%
    Total Fat 214.6 g
    330%
    Saturated Fat 99.3 g
    496%
    Cholesterol 797.4 mg
    265%
    Sodium 4073.5 mg
    169%
    Total Carbohydrate 441.1 g
    147%
    Dietary Fiber 21.5 g
    86%
    Sugars 174.8 g
    699%
    Protein 115.8 g
    231%

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