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    You are in: Home / Recipes / Cheddar-Apple Bread Recipe
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    Cheddar-Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    breezermom's Note:

    This recipe is full of good things! Fruit and cheese!

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    Units: US | Metric


    1. 1
      Combine the first five ingredients in a medium bowl; stir well.
    2. 2
      In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
    3. 3
      Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
    4. 4
      Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

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    Ratings & Reviews:

    • on November 21, 2013


      Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)

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    • on April 28, 2012


      Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.

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    • on April 01, 2011


      You have a another great recipe here.. This was perfect for our dinner tonight, and we liked the pecans added to this too. Very fluffy bread. Made recipe as posted. The cooking time was right on the dot. Great for the fall here too, when apple picking is in its prime . Made for Holiday tag.

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    Nutritional Facts for Cheddar-Apple Bread

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4101.2
    Calories from Fat 1931
    Total Fat 214.6 g
    Saturated Fat 99.3 g
    Cholesterol 797.4 mg
    Sodium 4073.5 mg
    Total Carbohydrate 441.1 g
    Dietary Fiber 21.5 g
    Sugars 174.8 g
    Protein 115.8 g

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