Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is full of good things! Fruit and cheese!

Ingredients Nutrition

Directions

  1. Combine the first five ingredients in a medium bowl; stir well.
  2. In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  3. Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  4. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
Most Helpful

I baked this for a friend who was recovering from heart surgery. I never delivered it because it was dense and heavy; I expected the tartness of apples and that was lost. Forget the cheese, it apparently went on vacation. The birds liked it. I would have been better served to use my standby banana bread recipe and substitute the apples and cheese.

taborwrites March 09, 2015

Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)

Linky November 21, 2013

Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.

Kerfuffle-Upon-Wincle April 28, 2012