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    You are in: Home / Recipes / Cheddar and Veggie Pancakes Recipe
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    Cheddar and Veggie Pancakes

    Cheddar and Veggie Pancakes. Photo by ~Nimz~

    1/1 Photo of Cheddar and Veggie Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MamaCoop's Note:

    For our very picky toddlers, this is a great one...and freeze ahead, too!

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    Ingredients:

    Serves: 12

    Yield:

    pancake

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and potatoes and grate them, along with zucchini and cheddar cheese into large bowl. Stir in eggs, bread crumbs, salt and pepper.
    2. 2
      Heat about 1/2" vegetable oil in a 10" skillet. Pour in 1/4 cup of batter. Press down with spatula and flatten.
    3. 3
      Cook until well browned on both sides. Cook as many pancakes at a time as will fit in pan without touching.
    4. 4
      As each pancake is done remove from pan and set on plate covered with paper towel to drain.
    5. 5
      Serve hot. Makes approximately 12 cakes. **Freezes well**.

    Ratings & Reviews:

    • on April 20, 2014

      45

      This was a very nice side dish to go with some chicken and potatoes and I can imagine many other dishes or just a snack. Loved the flavor but a little garlic would have been a nice addition. I was surprised that the veggies didn't have to be drained of water but they worked fine without doing that. I did use a little more bread crumbs than called for and I don't know that that did anything or not. Turned a nice golden brown in about 5 minutes per side. Got 9 pancakes. Thanks for sharing a nice addition to my side dishes. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar and Veggie Pancakes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 37
    48%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 40.9 mg
    13%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

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