Cheddar and Tomato Quiche

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Total Time
1hr
Prep
20 mins
Cook
40 mins

This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!

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Ingredients

Nutrition

Directions

  1. Bake pie shell.(I use Pillsbury Ready-Crust).
  2. Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
  3. Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
  4. Cook uncovered in 325 degree oven just until set, about 25 minutes.
  5. Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.